Historical

BS EN 14122:2003

Foodstuffs. Determination of vitamin B1 by HPLC (British Standard)

This European Standard specifies a method for the determination of vitamin B1 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B1 is the mass fraction of total thiamin including its phosphorylated derivatives.

CONTENT PROVIDER
British Standards Institution [bsi]

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