Historical

BS EN 1678:1998

Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements (British Standard)

This standard specifies the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3kW. It does not apply to domestic machines. It applies when such machines are used to operate under the intended conditions of use as defined in 3.12 of EN 292-1:1991 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the cutting device.

CONTENT PROVIDER
British Standards Institution [bsi]

Included in Packages
This standard is not included in any packages.
Document History
Amendments & Corrections
We have no amendments or corrections for this standard.