Historical

BS EN 203-2-4:2005

Gas heated catering equipment. Specific requirements. Fryers (British Standard)

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.

CONTENT PROVIDER
British Standards Institution [bsi]

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Document History
Revises:
  • BS EN 203-2:1995
Revised By:
Amendments & Corrections
We have no amendments or corrections for this standard.