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ANSI Z21.1b-2003

Addenda 2 to ANSI Z21.1-2000, Household Cooking Gas Appliances

Details test and examination criteria for household cooking appliances for use with natural manufactured and mixed gases, liquefied petroleum gases and LP gas-air mixtures. The standard defines a household cooking gas appliance as an appliance for domestic food preparation, providing at least one function of (1) top or surface cooking, (2) oven cooking or (3) broiling.


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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