Historical
ANSI Z83.11-2002/CSA 1.8-2002
Gas Food Service Equipment (same as CSA 1.8)
Details test and examination criteria for ranges and unit broilers, baking and roasting ovens, deep fat fryers, counter appliances and kettles, steam cookers and steam generators for use with natural, manufactured and mixed gases, liquified petroleum gases, propane gas and LP gas-air mixtures.
Content Provider
CSA America, Inc. [csa]