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DIN EN 1040:2006
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
The document specifies a test method and requirements for minimum bactericidal activity of chemical disinfectant and antiseptic products that form a homogenous physically stable preparation in water. The document is applicable to products for use in agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications.
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Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]