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DIN EN 1186-13:2002
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
This part of this European Prestandard describes a substitute procedure for the determination of overall migration into olive oil from articles which are intended to come into contact with foodstuffs at elevated temperatures from 100 øC up to and including 175 øC. In order to circumvent a number of analytical difficulties caused by the food simulant olive oil at high temperatures the mass of components absorbed on modified polyphenylene oxide (MPPO) is taken as measure for the assessment of the overall migration into olive oil.
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Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]