Historical
DIN EN 13704:2002
Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); English version of DIN EN 13704 (FOREIGN STANDARD)
This European Standard specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a hmogenous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.
CONTENT PROVIDER
Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]