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DIN EN 15763:2010

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009

This document specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS). The collaborative study has included foodstuffs having an arsenic content ranging from 0.06 mg/kg to 21.5 mg/kg dry matter (d. m.), cadmium ranging from 0.03 mg/kg to 28.3 mg/kg d. m., mercury ranging from 0.04 mg/kg to 0.56 mg/kg d.m. and lead from 0,01 mg/kg to 2.4 mg/kg d.m.

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Deutsches Institut für Normung [din]

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