Historical
DIN EN 1650:1998
Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1) (FOREIGN STANDARD)
This document specifies a test method and requirements for the fungicidal activity of chemical disinfectants and antiseptics that form a homogenous, physically stable preparation in water and that are used in food, industrial, domestic and institutional areas, excluding products used on living tissues except those for hand hygiene in the above considered areas.
CONTENT PROVIDER
Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]