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DIN EN 203-2-9:2006

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles

This standard specify DIN EN 203-1 about requirements and testing at gas fired solid tops, warming plates and griddle.

Content Provider
Deutsches Institut für Normung [din]

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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.