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DIN EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016

This document aims to define the protocol for the validation of alternative (proprietary) methods against a reference method. This protocol involved in validation of methods with emphasis on validation of microbiological methods as described in ISO 16140.

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Deutsches Institut für Normung [din]

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