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DIN EN ISO 6887-2:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 (Foreign Standard)

The standard specifies specific rules for the preparation of the test samples and initial suspension of meat and meat products

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Deutsches Institut für Normung [din]

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