Historical

DIN EN ISO 9167-1:2013

Rapeseed - Determination of glucosinolate content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992 + Amd 1:2013); German version EN ISO 9167-1:1995 + A1:2013

This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography. This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.

CONTENT PROVIDER
Deutsches Institut für Normung [din]

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