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ANSI/IKECA I10-2015

Standard for the Methodology for Inspection of Commercial Kitchen Exhaust Systems

This inspection standard is the second of three standards to address areas and methodologies of cleaning, inspection, and user maintenance of commercial kitchen exhaust systems. This standard shall provide minimum requirements for inspecting commercial kitchen exhaust systems and system components for mechanical conditions, structural integrity, fire safety, and cleanliness levels. The purpose of this standard shall be to reduce the potential fire safety hazards associated with commercial kitchen exhaust systems through inspection services.


Content Provider
IKECA: International Kitchen Exhaust Cleaning Association [ikeca]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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