Customer Service:
Mon - Fri: 8:30 am - 6 pm EST
Back
Standards PDF Cover Page

 Historical

ISO 10727:1995

Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography

The method specified is based on extracting the caffeine from a test portion with water at 90 °C in the presence of magnesium oxide, filtration followed by determination of the caffeine content by HPLC with UV detection. Applies to teas and instant teas with a caffeine content of greater than 0,3 % (m/m).

Content Provider
International Organization for Standardization [iso]

Document History
Revised By:
Included in Packages
This standard is not included in any packages.
Amendments & Corrections
We have no amendments or corrections for this standard.
ANSI Logo

As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

Useful Links
CUSTOMER SERVICE
NEW YORK OFFICE
ANSI HEADQUARTERS
2024 © American National Standards Institute (ANSI) All Rights Reserved.