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ISO 11292:1995

Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography

Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.

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International Organization for Standardization [iso]

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