Historical
ISO 13681:1995
Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
Content Provider
International Organization for Standardization [iso]