Customer Service:
Mon - Fri: 8:30 am - 6 pm EST
Back
Standards PDF Cover Page preview

 Most recent

ISO 15267:1998

Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester

This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.

It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.

Available for Subscriptions

Content Provider
International Organization for Standardization [iso]

Others Also Bought

ISO 3960:2007
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determinat ...
Add to cart
ISO 6321:2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
Add to cart
ISO 662:1998
Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
Add to cart
Document History
We have no document history for this standard.
Included in Packages
This standard is not included in any packages.
Amendments & Corrections
We have no amendments or corrections for this standard.
ANSI Logo

As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

Useful Links
CUSTOMER SERVICE
NEW YORK OFFICE
ANSI HEADQUARTERS
2024 © American National Standards Institute (ANSI) All Rights Reserved.