Most recent

ISO 24220:2020

Pao cai (salted fermented vegetables) - Specification and test methods

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.

CONTENT PROVIDER
International Organization for Standardization [iso]

Included in Packages
This standard is not included in any packages.
Document History
We have no document history for this standard.
Amendments & Corrections
We have no amendments or corrections for this standard.