Historical

ISO 2451:1973

Cocoa beans -- Specification

Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.

CONTENT PROVIDER
International Organization for Standardization [iso]

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Cocoa beans -- Cut test
Cocoa beans -- Sampling
Cocoa beans -- Determination of moisture content (Routine method)
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