Historical

ISO 3517:2002

Oil of neroli (Citrus aurantium L. spp. aurantium, syn. Citrus aurantium L. spp. amara var. pumilia)

This International Standard specifies certain characteristics of the oil of neroli ( Citrus aurantium L. ssp. aurantium syn. Citrus aurantium L. ssp. amara var. pumilia), cultivated principally in Tunisia and Morocco, with a view to facilitate assessment of its quality.

CONTENT PROVIDER
International Organization for Standardization [iso]

Others Also Bought
Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical mean ...
Included in Packages
This standard is not included in any packages.
Document History
Revises:
Revised By:
Amendments & Corrections
We have no amendments or corrections for this standard.