ISO 3720:1986

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Black tea -- Definition and basic requirements

Specification of the parts of the plant that are suitable for making black tea for consumption as a beverage and the chemical requirements that are used to indicate a good product. Further specification of the packing and marking requirements.

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Historical

Black tea -- Definition and basic requirements

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Historical

ISO 3720:1986

Black tea -- Definition and basic requirements

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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