ISO 3728:2004

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Ice-cream and milk ice - Determination of total solids content (Reference method)

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

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Ice-cream and milk ice - Determination of total solids content (Reference method)

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ISO 3728:2004

Ice-cream and milk ice - Determination of total solids content (Reference method)

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