ISO 4150:1991

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Green coffee -- Size analysis -- Manual sieving

This International Standard specifies a routine method for carrying out size analysis of green coffee by manual sieving using laboratory test sieves.

The procedure includes the determination of the moisture content or loss in mass at 105 °C.

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Green coffee -- Size analysis -- Manual sieving

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Historical

ISO 4150:1991

Green coffee -- Size analysis -- Manual sieving

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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