Most recent

ISO 6078:1982

Black tea -- Vocabulary

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.

CONTENT PROVIDER
International Organization for Standardization [iso]

Others Also Bought
Tea sacks -- Specification -- Part 2: Performance specification for sacks for palletized and containerized transport ...
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid c ...
Tea -- Determination of crude fibre content
Included in Packages
This standard is not included in any packages.
Document History
We have no document history for this standard.
Amendments & Corrections
We have no amendments or corrections for this standard.