Historical

ISO 660:1996

Animal and vegetable fats and oils -- Determination of acid value and acidity

Describes two titrimetric methods and one potentiometric method for the determination of acidity (acid value) in animal and vegetable fats and oils. The methods are not applicable to waxes. Replaces the first edition.

CONTENT PROVIDER
International Organization for Standardization [iso]

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This standard is not included in any packages.
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