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ISO 6887 - Microbiology of the Food Chain Package
Parts 1 to 4: ISO 6887-1, ISO 6887-2, ISO 6887-3 and ISO 6887-4
ISO 6887 - Microbiology of the Food Chain Package provides the methods for testing, suspension, and decimal dilutions for the microbiological examination of meat and meat products, fish and fish products, and various other miscellaneous products. ISO 6887 - Microbiology of the Food Chain Package includes:
ISO 6887-1:2017
ISO 6887-1:2017/Amd1:2024
ISO 6887-2:2017
ISO 6887-3:2017
ISO 6887-3:2017/Amd1:2020
ISO 6887-4:2017
ISO 6887 - Microbiology of the Food Chain Package includes:
- ISO 6887-1:2017
- ISO 6887-1:2017/Amd1:2024
- ISO 6887-2:2017
- ISO 6887-3:2017
- ISO 6887-3:2017/Amd1:2020
- ISO 6887-4:2017
CONTENT PROVIDER
International Organization for Standardization [iso]
International Organization for Standardization [iso]