ISO 7495:1990

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Wheat flour -- Determination of wet gluten content by mechanical means

This International Standard specifies a method for the determination of the wet gluten content in wheat (Triticum aestivum L.) flour by mechanical means.

The method is applicable to commercial wheat flours and to test millings but not to coarse whole meal.

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International Organization for Standardization [iso]

Historical

Wheat flour -- Determination of wet gluten content by mechanical means

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Historical

ISO 7495:1990

Wheat flour -- Determination of wet gluten content by mechanical means

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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