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ISO 7698:1990

Cereals, pulses and derived products -- Enumeration of bacteria, yeasts and moulds

This International Standard specifies a method for the enumeration of bacteria, yeasts and moulds in cereals, pulses and their immediate derived products (flour, semolina, bran, etc.).

It takes into account the standards giving general guidance, notably ISO 7954[1], prepared by sub-committee 9, Microbiology, of ISO/TC 34, Agricultural food products.

Reference should be made to ISO 7218[2] for the good laboratory practice for microbiological examinations.

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