Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 3: Requirements for silver-plated table and decorative holloware
This part of this Standard specifies material, performance requirements and test methods for silver-plated table and decorative holloware made principally from metals, and intended for use at or upon the dining table.
Composition limits are specified for the basic metals for fabrication of the holloware prior to silver-plating.
This standard applies to decorative items such as vases and trophies and includes such items as jugs, dishes, tea- and coffee-pots, trays and tureens, candlesticks, wine-coolers etc.
Requirements are specified for brass, copper, nickel-silver, pewter and stainless steel holloware with a silver-plated coating and for silver-plated cast attachments thereto.
The thickness levels of silver coatings are specified as first, second and third class, these deposits can also be protected by lacquer.
The standard does not apply to holloware made entirely of precious metals, brass, nickel-silver, pewter, stainless steel or that made from ceramics or glass.
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