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ISO 8586-2:1994

Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Experts

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.

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ISO 8586-1:1993
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ISO 4120:1983
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