ISO 948:1980

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Spices and condiments -- Sampling

Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.

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Spices and condiments -- Sampling

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ISO 948:1980

Spices and condiments -- Sampling

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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