Most recent

ISO/TS 22002-4:2013

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing


ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.


CONTENT PROVIDER
International Organization for Standardization [iso]

Others Also Bought
Food safety management systems - Requirements for any organization in the food chain
Food safety management systems - Requirements for any organization in the food chain
Quality management systems - Requirements
Document History
We have no document history for this standard.
Included in Packages
This standard is also available in these packages:
Amendments & Corrections
We have no amendments or corrections for this standard.