Historical
NFPA 61-1999
NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Products Facilities, 1999 Edition
Applies to all facilities that handle, process, blend, mill, receive, load, ship, package, store, or unload dry agricultural bulk materials, their by-products or ducts which includes grains, oilseeds, agricultural seeds, legumes, sugar, spices, feeds and other related materials. All facilities designed for manufacturing and handling starch, including drying grinding, conveying processing, packaging and storage of dry or modified starch; and dry products and dusts generated from these process.
Content Provider
National Fire Protection Association [nfpa]
