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NFPA 96-2004

NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2004 Edition

Covers requirements for the design, installation and use of exhaust system components.


Content Provider
National Fire Protection Association [NFPA]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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