Historical
NSF/ANSI 3-08
Commercial warewashing equipment
In this edition of NSF/ANSI 3, the following revisions have been incorporated: Issue 7-This Standard was revised to update the normative references and achieve consistency with the "boilerplate" language in the NSF food equipment standards in Materials (4), Corrosion resistance (4.1), General sanitation (5.1), Reinforcing & framing (5.3), Inspection & maintenance panels (5.40, Louvers (5.5), Temperature indicating devices (5.8), and Plumbing connections (5.9).
CONTENT PROVIDER
NSF International [nsf]
NSF International [nsf]