Most recent
NSF/ANSI/3-A 14159-2-2024
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
This NSF/ANSI/3A standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
- ADD TO ALERT |
- PDF |
- DRM |
NSF International [nsf]