Historical

NSF/ANSI 170-2002

[Historical Standard] Glossary of Food Equipment Terminology


Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.


CONTENT PROVIDER
NSF International [nsf]

Document History
Revised By:
Included in Packages
This standard is not included in any packages.
Amendments & Corrections
We have no amendments or corrections for this standard.