Historical

NSF/ANSI 170-2010

Glossary of Food Equipment Terminology

This edition of the Standard contains the following revisions: Issue 9 -The following terms were modified in this revision: dishwashing machine, final chemical sanitizing rinse, final hot water sanitizing rinse and final rinse. A new definition was added for a post-sanitizing rinse. Issue 12 - The term ‘slicer’ was modified in this issue.

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