Historical
NSF/ANSI 170-2010
Glossary of Food Equipment Terminology
This edition of the Standard contains the following revisions: Issue 9 -The following terms were modified in this revision: dishwashing machine, final chemical sanitizing rinse, final hot water sanitizing rinse and final rinse. A new definition was added for a post-sanitizing rinse. Issue 12 - The term ‘slicer’ was modified in this issue.
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NSF International [nsf]
