Historical

NSF/ANSI 18-2023

Manual Food and Beverage Dispensing Equipment

This standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this standard may also be applied to an item that is manufactured as a component of food and beverage dispensing equipment.

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NSF International [nsf]

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Food Equipment Materials
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
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