Historical
NSF/ANSI 8-2002
[Historical Standard] Commercial powered food preparation equipment
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 5.31 pertains to food preparation equipment that has been modified for security purposes. Food equipment is often utilized in environments such as correctional facilities, mental health facilities, and some schools, where both sanitation and security are concerns. Section 5.31 contains exceptions and labeling requirements that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements within. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
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