Historical

NSF/ANSI 7-2009

NSF International Standard/ American National Standard for Food Equipment ? Commercial refrigerators and freezers

Contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not limited to: storage refrigerators (e.g., reach-in, under counter, walk-in, roll-in); storage freezers (e.g., reach-in, under counter, walk-in, roll-in); rapid pull-down refrigerators and freezers; refrigerated food transport cabinets; refrigerated buffet units; refrigerated food preparation units; display refrigerators; beverage coolers; and ice cream cabinets.

CONTENT PROVIDER
NSF International [nsf]

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