Historical

NSF/ANSI 6-2021

Dispensing Freezers

This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer’s container; and batch dispensing freezers. The materials, design, and construction requirements of this Standard may also apply to items that are manufactured as a component of a dispensing freezer.

CONTENT PROVIDER
NSF International [nsf]

Others Also Bought
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
Commercial Refrigerators and Freezers
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Document History
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Amendments & Corrections
We have no amendments or corrections for this standard.