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NSF/ANSI 8-2026

Commercial Powered Food Preparation Equipment

This standard establishes minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated. This standard does not apply to manually operated equipment. This standard does not contain safety requirements.

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NSF International [nsf]

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This standard is not included in any packages.
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Revises:
Amendments & Corrections
We have no amendments or corrections for this standard.