Historical

NSF/ANSI 51-2009

Food Equipment Materials

This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e. g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

CONTENT PROVIDER
NSF International [nsf]

Others Also Bought
Plastics piping system components and related materials
Included in Packages
This standard is not included in any packages.
Document History
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Amendments & Corrections
We have no amendments or corrections for this standard.