Historical
NSF/ANSI/3-A SSI 14159-2-2014
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
This NSF/ANSI/3-A SSI Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirementsage.
Content Provider
NSF International [nsf]