ONORM EN 14112:2021

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Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

This document establishes a method for determining the oxidation stability of fatty acid methyl esters (FAME) at 110 °C by measuring the induction time up to 48 h. For induction times longer than 8.5 h, the precision is not covered by the precision specification of this method.

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ONORM EN 14112:2021

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

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