Historical

AS 2609.2-1983

Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint - Instrumental methods (FOREIGN STANDARD)

Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effect on food flavour of these components in the absence of supporting data from sensory tests.

CONTENT PROVIDER
Standards Australia [sai]

Others Also Bought
Methods for assessing modifications to the flavour of foodstuffs due to packaging - Sensory analysis (FOREIGN ...
Sensory analysis -- Methodology -- A - not A test
Sensory analysis - General guide to methodology - Types of test (FOREIGN STANDARD)
Included in Packages
This standard is not included in any packages.
Document History
Amendments & Corrections
We have no amendments or corrections for this standard.