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ASTM C365/C365M-22

Standard Test Method for Flatwise Compressive Properties of Sandwich Cores

1.1This test method covers the determination of compressive strength and modulus of sandwich cores. These properties are usually determined for design purposes in a direction normal to the plane of the face sheets (also referred to as the facing plane) as the core would be placed in a structural sandwich construction. The test procedures pertain to compression in this direction in particular, but also can be applied with possible minor variations to determining compressive properties in other directions. Permissible core material forms include those with continuous bonding surfaces (such as balsa wood and foams) as well as those with discontinuous bonding surfaces (such as honeycomb).

1.2This test method does not cover the determination of compressive core crush properties. Reference Test Method D7336/D7336M for determination of static energy absorption properties of honeycomb sandwich core materials.

1.3Units - The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system are not necessarily exact equivalents; therefore, to ensure conformance with the standard, each system shall be used independently of the other, and values from the two systems shall not be combined.

1.3.1Within the text, the inch-pound units are shown in brackets.

1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.5This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


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